Lorenzo Southside Main Menu

Menus

Antipasti

Meatballs

Three housemade meatballs simmered in tomato sauce & served with dollops of freshly seasoned ricotta cheese.

Mozzarella

Crispy Hand Breaded Fresh Mozzarella Served Over Our Spicy Vodka Sauce.

Eggplant Stack

Pan Fried Eggplant, Roma Tomatoes, Fresh Mozzarella, Arugula, Balsamic Glaze, EVOO.

Calamari Fritti

Fresh Calamari Dusted In Seasoned Flour Flash Fried With Banana Peppers Topped With Balsamic Glaze.

Italian Nachos

Housemade Fried Pasta Chips Topped With Housemade Italian Sausage, Banana Peppers, Green Olives & Fresh Mozzarella Cheese Finished With Our Vodka Sauce.

Sauteed Clams

Little Neck Clams, Vermentino White Wine, Fresh Garlic, Crispy Prosciutto Di Parma, Roasted Tomatoes, Flat Italian Parsley, Toast Point.

Burrata

Fresh burrata served over arugula, fresh organic tri-colored cherry tomatoes & imported prosciutto di parma finished with an extra virgin oil & balsamic glaze drizzle.

Insalata

Caprese

Fresh Mozzarella Served With Ripe Tomatoes, Fresh Basil, Extra Virgin Olive Oil And Sea Salt.

Caesar

Romaine Lettuce With Croutons, Shredded Parmigiano Reggiano & Anchovies With Our Housemade Creamy Caesar Dressing. Add Chicken +$5 | Add Shrimp +$8

Antipasto

An Assortment Of Mixed Greens With Artichokes, Roasted Red Peppers, Cucumbers, Celery, Tomatoes, Olives, Salami, Capicola, Provolone Cheese & White Anchovies.

Panuozzo

Italian Pizza-Panino Hybrid Using Our Neapolitan Pizza Dough (Wood Fired Pizza Sandwich) Served With Homemade Pasta Chips.

Chicken Vodka Parm

Chicken Cutlet, Vodka Sauce, Fresh Burrata Cheese & Fresh Basil.

Melanzane

Eggplant Parmigiana, Fresh Mozzarella Cheese, San Marzano Tomato Sauce & Fresh Basil.

Meatball

Housemade meatballs, tomato sauce, fresh mozzarella cheese & fresh basil.

The Butcher

Prosciutto Di Parma, Salami, Capicola, Provolone Cheese, Arugula, Roasted Red Peppers, Red Onions, Imported Extra Virgin Olive Oil, Lanzi Brother's Dressing & Balsamic Drizzle.

Neapolitan Pizza

Lorenzo's is a certified Neapolitan Pizzeria through the Associazione Pizzaiuoli Napoletani (A.P.N.). The Lanzi Family trained with famed Pizzaiolo Roberto Caporuscio (President, APN) in New York City & Italian World Pizza Champion from Naples, Italy: Michele D'Amelio. Lorenzo's twelve inch personal pizzas are crafted with the combination of authentic ingredients and methods used in the 300 year old art of Neapolitan pizza-making. Our homemade dough is created using preservative-free imported Italian flour. Our Pizzaioli use traditional Neapolitan techniques to gently press and stretch the dough on a stone surface to form a light, airy crust. The pizzas are baked in our imported Valoriani wood-burning Italian oven at a blistering 900°F + for 60-90 seconds, creating signature charred "leopard spots" with a crisp, yet soft raised crust—hallmarks of Neapolitan pizza. Premium ingredients are featured on all of our pizzas, including fresh mozzarella, imported mozzarella di Bufala and other italian cheeses, sauce made from imported San Marzano tomatoes, imported extra virgin olive oil, fresh herbs and local seasonal vegetables when available. Neapolitan Pizza does not travel well & is meant to be enjoyed hot---directly when it comes out of the oven in our restaurant. Our pizza will only be cut into 4 (if you prefer to eat the pizza the traditional Neapolitan way-- we will not cut the pizza & you can use your fork and knife). We kindly ask for no substitutions or additions further t

Marinara

San Marzano Tomato Sauce, Fresh Garlic, Mediterranean Oregano, Fresh Basil & Imported EVOO. Add anchovies +$3

Margherita

San Marzano Tomato Sauce, Parmigiano Reggiano, Fresh Mozzarella, Fresh Basil & Imported EVOO. Sub Imported Mozzarella Di Bufala +$4

Americana

San Marzano Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Fresh Basil, Cup & Char Pepperoni Finished With Mike's Hot Honey Drizzle.

Arugula & Prosciutto

Fresh mozzarella, Shaved Parmigiano Reggiano, Fresh Basil Finished With Fresh Arugula, Imported Prosciutto Di Parma Crudo & Imported EVOO.

Pistachio & Sausage

Fresh Housemade Pistachio Pesto, Fresh Mozzarella, Parmigiano Reggiano, Housemade Italian Sausage & Fresh Basil.

Nutella (Dessert)

Nutella, Powdered Sugar, Fresh Strawberries & Blueberries.

Pasta

All Made In House By Hand Or Our Imported Pama Roma Machine.

The Italian American

Linguine Pasta, Red Sauce, Choice Of Housemade Meatballs Or Sausage.

Pesto

Radiatore Pasta, Pesto Alfredo, House Crumbled Sausage.

Bolognese

Rigatoni Pasta, Beef & Pork Ragu, Fresh Whipped Ricotta, Pecorino Romano, Fresh Basil.

Stracciatella

Garganelli Pasta, Vodka Sauce, Grilled Chicken, Stracciatella Cheese, Fresh Basil.

Rapini

Ricotta Cavetelli, House Broccoli Rabe, House Crumbled Sausage, EVOO, & Fresh Garlic.

Shrimp Lorenzo

Linguine Pasta, Sautéed White Shrimp, Butter & Garlic Sauce.

Vongole

Linguine Pasta, Chopped Baby Clams, Fresh Garlic, EVOO, Fresh Parsley, Whole Little Neck Clams.

Secondi

Served with houses salad featuring Lanzi Brothers Gourmet Italian dressing, homemade Italian bread & choice of homemade pasta.

Parmigiana

Choose Between Fresh Eggplant, Pounded Chicken Cutlet Or Pounded Veal Cutlet Hand Battered Then Pan Fried With Our Homemade Red Sauce & Fresh Mozzarella Cheese.

Milanese

Choose Between Pounded Chicken Or Veal Cutlet Hand Breaded & Fried Milanese Style With Arugula, Stracciatella Cheese, Tomatoes, Balsamic Glaze, Fresh Lemon.

Steak Lorenzo

16oz NY Strip Steak Grilled To Your Liking With Silver Dollar Mushrooms, Gorgonzola Cream & Crispy Onions.

Pesce Del Giorno

Ask About Our Fresh Fish Feature.

Contorni

Broccoli Rabe

Truffle Fries

Small Salad

Sauteed Vegetables